Hello Everyone. Hope you are all enjoying your Veteran's Day. Thanks to all of the Veterans who have proudly served our country. My grandfather is a veteran of World War II.
This will be a quick post today. I have a lot of things to accomplish before tomorrow. I wanted to show you my Christmas cards. I am making them. I will have three different designs, but this is the first set I have gotten done so far. If you are interested email me (mariahashbaugh@hotmail.com). Let me know as soon as possible because I have several orders, and I want to get them done so they can be sent out.
This November I was hoping to share with you a few ideas for getting ready for the Holiday season, and to help you with scrapbooking. So first things first, here is my recipe for Spinach Artichoke Dip. I usually make it for Christmas. I am giving you a double recipe because I find that one batch is not enough for a large party.
Spinach Artichoke Dip
Makes 4 cups
12 ounces marinated artichoke hearts, drained and coarsely chopped
2 packages (9-11 oz size packages) frozen creamed spinach, thawed
1/2 cup mayonaise
1/2 cup sour cream
2 cloves garlic
1 cup Parmesan Cheese
1. Preheat the oven to 375 degrees.
2. Chop the artichokes, and garlic.
3. Mix all of the ingredients together in a bowl and pour into a Baking Dish
4. Bake for 20-25 minutes
5. Serve with chips or pita bread
Hope you enjoy this recipe. It is a great one. Next time, I will try to post some scrapbooking ideas. Enjoy your day.
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